I was asked to make an "elegant cake covered in fondant with flowers" for a 40th birthday party. This is what I came up with.
| Finished product. |
It was a nine inch marble cake with dark chocolate filling covered in fondant, decorated with gum paste roses and leaves with a fondant and edible pearl trim. Oh and it also had edible lustre dust on it for a little extra sparkle. Here is a close up of the roses and leaves I made.
| One of my favorite tedious tasks, making gum paste roses. |
So what do you think? Did I hit the mark of an elegant cake?
Check back soon for a new running related post. I hope to have the first one up on Wednesday. But it will be a busy week. I have yet another cake today (Yay! Business is picking up!) and it's Holy Week. And since my husband is a Priest that makes our house will be crazy busy.
Have a great and blessed Holy Week. God Bless.
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